How have migration patterns shaped the cultural and culinary landscapes of São Paulo and Hamamatsu? Are there any similarities with Turkish migration and food traditions?
Useful Websites for Research:
Japanese Brazilians - Wikipedia:
en.wikipedia.org/wiki/Japanese_Brazilians
StoryMaps - Japanese-Brazilian Fusion Cuisine:
https://storymaps.arcgis.com/stories/a923a63664ba48e4ba24354ccfda52f3
The Diverse Influences on Turkish Cuisine - Insight Hospitality:
insighthospitality.net/news/news-article/the-diverse-influences-on-turkish-cuisine
Turkish Food Culture:
studyinturkiye.gov.tr/StudyinTurkey/ShowDetail?rID=mbMnU7WgCws=&&cId=PE4Nr0mMoY4=
Sake or Caipirinha:
https://www.nationalgeographic.com/travel/article/brazil-japan-diaspora-food-culture
Add any additional websites you benefited from into your project.
Turkey and Greek have a lot of common or similar food because of logical closeness. For example, Turkey and Greek people are love baklava. immigration and travel cause of this secuation
there is much more to behold than that first glance around
i think cultural entegration effected they
yourght ıs turkısh but the other aısan country adopt and use for natıdıonal food . thats show us some natıdıonal food ıs now global food
I think the migration patterns couse a cultural mixture between these countries.
https://pt.wikipedia.org/wiki/Liberdade_(bairro_de_S%C3%A3o_Paulo)
extra info
migrant people carry their own culture and transfer it to where they go because they miss own cultures
while people move the different country, own foods introduce in thge new country
while people go to the diffrent country, they bring their cultures. for example Japanese when went to Brasil, they opened traditional food shops. So Brazilians learned their street food cultures. Brazilians want to go to japan. And when went to japan. they brought their food cultures...
This connection to cuisine was further emphasized over the next century as the nikkei built up a vibrant framework of Japanese markets, restaurants, and specialty grocery stores on the streets of São Paulo. So, Turkish cuisine is world famous with its rich ingredients and dishes made with intensive labor.